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Blog posts
Two New Vintage Releases from the Great Southern
As the vineyard settles into its quieter post-harvest season, the vines have dropped their leaves and our resident lawn mowers (sheep) have moved in to keep the grass down. Even better, they’ve welcomed some very cute new babies to the vineyard, bringing plenty of life and charm to the winter rows. We’re excited to share two exceptional new releases that capture the elegance and character...
CAKE SHOP QUARTET 7% ABV
Who doesn’t love a slice of cake? That’s the simple thought that set us on the path toward creating the Cake Shop Quartet. This is the latest iteration of our mixed set of pastry stouts inspired by some delectable theme. This year we head to the bakery in search of a few classic desserts. All four of these beers were brewed using the same base...
Boston Brewing Co. Shines at the Perth Royal Food Awards
We’re proud to share some exciting news from the prestigious Royal Agricultural Society of Western Australia and the Perth Royal Food Awards This year’s competition consisted of 42 breweries, 482 entries, and a panel of 57 expert judges supported by 22 stewards. To be recognised among such an outstanding field is something we’re incredibly proud of. 🥇 Gold Medal Winner Little Wren Raspberry Sour (<0.5%...